Livestock Branding, Spares

Description

The burner for the branding oven is essentially the square tube inside the oven, where the gas pipe connects and from which the flames emerge to heat the irons. The short burner heats up six irons at once, while the long burner can handle twelve. The short burner occupies roughly three-quarters of the oven’s length, whereas the long burner extends the full length of the oven.